While a garlic smell on your hands from cooking isn't really body odor, it can be annoying, so I'll pass along to you a trick I learned from a chef years ago. If you have been chopping garlic hold your hands under running water while touching stainless steel. The sink will work if it is stain steel or a pot lid will suffice. The odor vanishes immediately apparently. I use a lot of garlic, but I've yet to try this. A typical musty aroma is commonly found from patients who suffer from candidiasis.
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